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 This recipe is from the Pioneer I saw her make it on her show one day and it looked wonderful.  I opted to add chicken to the soup for heartier lunch. However, you could omit the chicken and substitute the broth for vegetable broth to make this vegetarian.  The soup is creamy, without being too heavy, and it's super yummy! Serve with a salad and warm crusty bread and you’ve got a meal that will warm you on these cold winter 1/4 cup olive oil16 ounces sliced mixed mushrooms 1 tablespoon fresh thyme leaves 1 teaspoon kosher salt 2 teaspoons Italian seasoning 3 cloves garlic, minced 1/4 cup all-purpose flour 6 cups chicken broth vegetable broth, if 1 cup heavy cream 8…
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