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Correo Electrónico
 |
Ingredientes
- 2 teaspoons butter
- 2 cups finely
- chopped zucchini (about 8 ounces)
- 2 large scallions,
- thinly sliced
- 4 whole eggs
- 6 egg whites
- 1 tablespoon water
- 2 tablespoons
- chopped fresh dill (I used 3 – 4 tablespoons)
- ¼ teaspoon black
- pepper
- 3 tablespoons
- grated Parmesan
View Full Recipe at Gumbo Ya Ya
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 476 | |
| Calories from Fat 293 | 62% |
| Total Fat 32.93g | 41% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 784mg | 261% |
| Sodium 783mg | 33% |
| Potassium 885mg | 25% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.93g | 4% |
| Protein 35.51g | 57% |
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