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Chicken Liver And Spaghetti Bake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Hamburger	1/4 lb	$3.49 per pound	$0.87
2 sm Onions, minced	2/3 onions	$0.79 per pound	$0.08
1 lrg Green pepper, minced	1/3 pepper	$2.19 per pound	$0.26
2 Tbsp. Vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lrg Can tomatoes	1/3 can	$2.19 per 28 ounces	$0.17
6 ounce Tomato paste	2 oz	$1.29 per 6 ounces	$0.43
1 tsp Grnd basil	1/3 teaspoon	$2.59 per cup	$0.02
1 tsp Chili pwdr	1/3 teaspoon	$5.29 per 2 1/2 ounces	$0.06
1 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 lb Chicken livers, cut up	5 1/3 oz	$7.98 per pound	$2.66
1 Tbsp. Melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 lb Thin spaghetti	2 2/3 oz	$1.25 per pound	$0.21
Total per Serving			$4.85
Total Recipe			$14.55