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Ingredientes
- 3/4 lb Hamburger
- 2 sm Onions, minced
- 1 lrg Green pepper, minced
- 2 Tbsp. Vegetable oil
- 1 lrg Can tomatoes
- 6 ounce Tomato paste
- 1 tsp Grnd basil
- 1 tsp Chili pwdr
- 1 tsp Salt
- 1 lb Chicken livers, cut up
- 1 Tbsp. Melted butter
- 1/2 lb Thin spaghetti
Direcciones
- Simmer hamburger, onions, green pepper and oil till meat has lost red color. Sieve tomatoes and add in with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 min and add in to meat mix. Cook spaghetti, drain and place in a 2 qt dish. Pour on meat sauce and toss lightly. Cover and bake 30 min at 350F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 3 servings | |
| Calories 855 | |
| Calories from Fat 297 | 35% |
| Total Fat 33.3g | 42% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 1.07g | |
| Cholesterol 606mg | 202% |
| Sodium 1539mg | 64% |
| Potassium 1733mg | 50% |
| Total Carbs 76.19g | 20% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.35g | 9% |
| Protein 62.06g | 99% |
