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Ingredientes
- 1/2 pound chicken livers
- 4 slices bacon
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 T chopped onion
- 2 T flour
- 1/4 c. water
- 1 c. cooked rice
- Dash of pepper
Direcciones
- Fry bacon till crisp, drain, crumble; set aside. Reserve 2 tbsp drippings. Put together flour and pepper. Dredge livers in flour. Brown livers and onion in reserved drippings; cover, cook over low heat for 8 to 10 min. Put together soup and water, add in to livers. Heat thoroughly. Serve over hot rice, topped with crushed bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 183 | 57% |
| Total Fat 20.39g | 25% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.04g | |
| Cholesterol 215mg | 72% |
| Sodium 771mg | 32% |
| Potassium 254mg | 7% |
| Total Carbs 17.49g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.16g | 1% |
| Protein 15.39g | 25% |
