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Ingredientes
- 1 whl boned turkey breast - (3 1/2 to 4 lbs)
- 3 x garlic cloves cut in half
- Salt to taste
- Freshly-grnd black pepper to taste
- 6 slc prosciutto or possibly cooked ham
- 4 x Large eggs
- 2 Tbsp. minced parsley
- Butter or possibly margarine as needed
- 6 slc mortadella
- Fresh rosemary sprigs or possibly
- dry rosemary leaves
- 1/2 c. extra virgin olive oil
- 1/2 c. white wine
- 1 x onion sliced
- 1 x shallot sliced
Direcciones
- Have butcher remove all turkey bones and butterfly meat to spread out into a flat sheet. With a sharp knife, make 6 random incisions in breast and place garlic half in each. Sprinkle with salt and pepper to taste. Cover with a layer of prosciutto slices.
- Beat Large eggs with salt and pepper to taste. Stir in parsley. Heat 1 to 2 Tbsp. butter in large nonstick skillet over medium heat. Pour in Large eggs and cook to soft, whole round omelet or possibly frittata (don't overcook), 2 to 3 min. Cold slightly.
- Place omelet over prosciutto. Top with mortadella slices. Roll breast as tightly as possible, jellyroll fashion, and tie with string all around. If using fresh rosemary, insert sprigs under strings; if using dry rosemary, rub turkey roll with dry herb. Season to taste with salt and pepper.
- Heat oil in large Dutch oven or possibly roasting skillet over low heat. Add in turkey roll and cook to brown proportionately, turning occasionally. Increase heat and sprinkle with wine. After about 5 min or possibly after wine has evaporated, add in 1/3 c. butter, onion and shallot. Reduce heat to low, cover and simmer 1 hour or possibly till meat thermometer inserted in roll reaches 165 degrees. Baste top occasionally.
- Let stand about 15 min before carving. Cut into thin slices and arrange on serving platter. At time of serving, heat sauce and pour some over slices and pass remainder.
- This recipe yields 20 to 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 243 | 76% |
| Total Fat 27.32g | 34% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 254mg | 11% |
| Potassium 185mg | 5% |
| Total Carbs 3.29g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.13g | 1% |
| Protein 11.7g | 19% |
