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Receta Chicken Livers With Caramelised Onions And Vintage Sherry

Name: Chicken Livers With Caramelised Onions And Vintage Sherry
Ingredients: 6 Tbsp. Extra virgin olive oil; 3 lrg Spanish onions, sliced thinly; 1 x Glass palo cortado sherry or possibly 'cream' dessert sherry; 2 lb Chicken livers, cleaned Sea salt and black pepper

de Global Cookbook

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Ingredientes

6 Tbsp. Extra virgin olive oil
3 lrg Spanish onions, sliced thinly
1 x Glass palo cortado sherry or possibly 'cream' dessert sherry
2 lb Chicken livers, cleaned Sea salt and black pepper

Direcciones

Cook onions in the oil for 20 min till soft and sweet. Stir in the sherry and cook for 5 min. Drain juice off and reserve onions on a hot plate. Heat the pan to high heat and drop the livers into the onion oil and sherry juices and cook till medium rare, then stir in the reserved onions.
Season and serve.