| 4 x boned and skinned chicken breast halves uncooked |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. brown sugar firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/4 tsp Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 c. pineapple juice liquid removed from fruit |
1/4 cup |
n/a
|
|
| 16 ounce crushed pineapple in juice liquid removed |
4 oz |
$4.49 per item
|
$0.56 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?