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Add a photoRaciónes: 10
Ingredientes
- 2 c. diced, cooked chicken
- 1 (7 ounce.) pkg. Creamettes, uncooked
- 1/2 pound grated cheddar cheese
- 2 cans cream of mushroom soup
- 2 c. lowfat milk
- 1/2 green pepper, diced
- 1 sm. onion, chopped
- 1 (12 ounce.) jar pimento, diced
- 4 hard cooked Large eggs, coarsely minced
- 1 teaspoon salt
- 1 (5 ounce.) can water chestnuts, sliced
Direcciones
- Combine and mix all ingredients in a large bowl. Chill overnight, then turn into a shallow casserole (13x9) or possibly 2 small casseroles. Bake in a 350 degree oven for 1 hour. Can substitute 2 (6 1/2 ounce.) cans tuna or possibly turkey for chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 165 | 55% |
| Total Fat 18.61g | 23% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 841mg | 35% |
| Potassium 345mg | 10% |
| Total Carbs 15.34g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.0g | 3% |
| Protein 17.72g | 28% |
