| 1 (2 1/2-3 lb.) frying chicken, cut into serving pcs |
5 1/2 oz |
$0.98 per pound
|
$0.34 |
| 1/4 c. seasoned flour (good seasoning: Jason's flavored bread crumbs and/or possibly Mrs. Dash's) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoon butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 teaspoon oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 4 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 teaspoon honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/2 teaspoon soy sauce |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/2 teaspoon powdered ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 (11 ounce.) can mandarin oranges, with juice |
1 3/8 fl oz |
$1.20 per 11 ounces
|
$0.12 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.56 |
Suggestions?