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Ingredientes
- 1 can cream of chicken soup
- 1 1/2 cups water
- 1/4 lb.velveeta, cut up
- 2 cups frozen broccoli
- 12 manicotti pasta shells, uncooked
- 1 lb. chicken breasts, cut into 1/2 inch strips
- 1/4 cup parmesan cheese
Direcciones
- Preheat oven to 400
- mix soup, water and velveeta in microwavable bowl.
- microwave 3 minutes or til velveeta is melted. pour one third of soup mixture in bottom of 13x9 pan. set aside
- add broccoli to remaining soup mixture
- stuff pasta with chicken strips; place in dish
- cover completely with remaining soup mixture.
- sprinkle with parmesan
- cover with foil
- bake 45 to 50 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1272g | |
| Calories 1388 | |
| Calories from Fat 752 | 54% |
| Total Fat 83.68g | 105% |
| Saturated Fat 35.23g | 141% |
| Trans Fat 0.44g | |
| Cholesterol 369mg | 123% |
| Sodium 4359mg | 182% |
| Potassium 1710mg | 49% |
| Total Carbs 41.34g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 12.94g | 9% |
| Protein 114.15g | 183% |
