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Correo Electrónico
Add a photoThis Apple Bread Cake also works great as individual breakfast muffins..
Ingredientes
- 3 cups of apples, peeled and chopped
- 1/2 cup of water
- 1 cup of brown sugar, packed, divided
- 2 cups sifted flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1 cup of oatmeal
- 1/2 cup of seedless raisins
- 1/2 cup of chopped pecans
- 2 eggs, beaten
- 1/4 cup of melted shortening or oil
Direcciones
- Combine the chopped apples, water and 1/2 cup of the brown sugar. Cook for about 5 minutes or until the apples are almost tender and then cool. In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oatmeal, raisins, and pecans; stir in the cooled apple mixture, eggs, remaining brown sugar, and the oil. Mix together until just moistened. Bake in a 10-inch tube pan for about 40 minutes at 350°. Cool for about 10 minutes before removing for the pan. Serve the bread warm or cold. The bread may be lightly frosted with a mixture of 1 cup powdered sugar and 2 or 3 teaspoons of warm water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 268 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.45g | 9% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 1.43g | |
| Cholesterol 31mg | 10% |
| Sodium 421mg | 18% |
| Potassium 163mg | 5% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 24.28g | 16% |
| Protein 4.5g | 7% |
