Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 1/2 lbs. skinned boneless breast of chicken
- 1/2 pound fresh mushrooms, sliced
- 1/3 bottle Holland House Marsala wine (16 ounce.)
- 1 c. chicken bouillon
Direcciones
- Dredge in a peppered flour mix. Brown in butter, remove to platter. Saute/fry mushrooms, add in wine and bouillon. Place chicken in a glass baking dish, cover with mushrooms and wine mix. Cover with foil and bake at 350 degrees for 1 hour. Serve with wild rice. Serves 5.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 322 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 787mg | 33% |
| Potassium 1041mg | 30% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 15.77g | 11% |
| Protein 11.94g | 19% |
