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Add a photoRaciónes: 10
Ingredientes
- 8 boned chicken breasts
- Salt and pepper
- Flour
- Lg. onion
- Lg. can mushrooms
- Marsala wine or possibly cooking sherry
- butter (or possibly butter Crisco)
Direcciones
- Sprinkle breasts with salt, pepper and flour. Brown in butter on all sides. Add in onions and mushrooms and continue cooking till onion is tender, about 15 min.
- Remove chicken to serving plate. Stir in wine (as much as you like!) and cook till bubbly. Cook this on high and scrape pan for all drippings. Spoon over chicken.
- I leave chicken in pan during last step for extra flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 174 | 61% |
| Total Fat 19.49g | 24% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.13g | |
| Cholesterol 96mg | 32% |
| Sodium 136mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.84g | 1% |
| Protein 23.54g | 38% |
