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Receta Chicken Marsala With Sage

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Raciónes: 4

Ingredientes

Cost per serving $2.15 view details
  • 4 x boneless skinless chicken breast halves halved horizontally Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed
  • 6 Tbsp. butter - (3/4 stick)
  • 1 Tbsp. minced fresh sage
  • 1 c. imported dry Marsala
  • 1 c. canned low-salt chicken broth Fresh sage leaves

Direcciones

  1. Sprinkle chicken with salt and pepper. Dust with flour; shake off excess.
  2. Heat 3 Tbsp. butter in large skillet over medium-high heat. Add in minced sage; saute/fry 1 minute. Add in half of chicken. Saute/fry till brown and cooked through, about 3 min per side. Transfer chicken to platter. Repeat with remaining butter and chicken. Tent chicken with foil.
  3. Add in Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil till sauce is reduced to 1/2 c., about 10 min. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 309  
Calories from Fat 161 52%
Total Fat 18.27g 23%
Saturated Fat 11.24g 45%
Trans Fat 0.01g  
Cholesterol 73mg 24%
Sodium 176mg 7%
Potassium 234mg 7%
Total Carbs 9.11g 2%
Dietary Fiber 0.2g 1%
Sugars 4.69g 3%
Protein 12.21g 20%
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