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Raciónes: 8

Ingredientes

Cost per serving $1.41 view details
  • 6 chicken breast halves, cut into quarters
  • 3 cans V-8 juice (6 ounce. cans)
  • 1/4 c. honey
  • 2 tbsp. lite soy sauce
  • 2 tbsp. dry basil
  • 1 tbsp. dry oregano
  • 1 tbsp. each onion pwdr & garlic pwdr
  • 1/4 c. extra virgin olive oil
  • 10 grates of fresh pepper

Direcciones

  1. Mix all ingredients. Marinade chicken overnight. Chicken can be barbecued or possibly baked in oven at 325 degrees for 30 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 280  
Calories from Fat 147 53%
Total Fat 16.46g 21%
Saturated Fat 3.73g 15%
Trans Fat 0.13g  
Cholesterol 67mg 22%
Sodium 292mg 12%
Potassium 270mg 8%
Total Carbs 10.44g 3%
Dietary Fiber 0.4g 1%
Sugars 9.31g 6%
Protein 22.24g 36%
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