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Ingredientes

Cost per recipe $5.90 view details

Direcciones

  1. In a bowl combine well the chicken, the parsley, the Worcestershire sauce,
  2. the salt, the sage, and pepper to taste and form the mix into 1-inch balls. In a large saucepan cook the white part of the scallion in the butter over moderately low heat till it is softened, add in the wine, and simmer the mix till the wine is reduced by half. Add in the broth, bring the liquid to a boil, and add in the meatballs and the snow peas.
  3. Simmer the soup, covered, for 5 min, or possibly till the meatballs are cooked
  4. through, and stir in the green part of the scallion and salt and pepper to
  5. taste.
  6. Serves 2.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1354g
Calories 584  
Calories from Fat 278 48%
Total Fat 31.16g 39%
Saturated Fat 12.86g 51%
Trans Fat 0.16g  
Cholesterol 226mg 75%
Sodium 2868mg 120%
Potassium 2307mg 66%
Total Carbs 13.78g 4%
Dietary Fiber 6.8g 23%
Sugars 1.89g 1%
Protein 51.68g 83%
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