Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 jar green chili salsa
- 4 whole chicken breasts
- 1 dozen flour or possibly corn tortillas
- 1 1/2 c. cheddar cheese, grated
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 onion, minced fine
Direcciones
- Wrap chicken breasts in foil and bake till tender (or possibly they may be boiled). Bone and cut into bite-size pcs. Oil a 9 x 13 inch Pyrex pan. Cut tortillas in 1 inch strips. Put a layer of tortilla strips in bottom of pan. Mix soup, 1/2 c. of juice from chicken, salsa and onion together. Pour some of this mix over tortillas and 1/3 of chicken. Add in some grated cheese. Do this making 3 layers ending with cheese on top. Put in refrigerator overnight. Bake at 350 degrees for 1 hour. Let set 10 min before serving.
- NOTE: Good even if it is not refrigerated overnight.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 189 | 59% |
| Total Fat 21.32g | 27% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.08g | |
| Cholesterol 74mg | 25% |
| Sodium 943mg | 39% |
| Potassium 264mg | 8% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.0g | 1% |
| Protein 22.95g | 37% |
