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Ingredientes
- 2 c. cooked diced chicken
- 1 c. minced celery
- 3 hard boiled Large eggs, minced
- 3/4 c. mayonnaise
- 1 can cream of celery or possibly cream of chicken soup
- 1 tbsp. onion">onion or possibly onion">onion flakes
- 1/2 teaspoon salt
- 1 tbsp. lemon juice
- 1 c. cooked rice
- 1 c. crushed buttered corn flakes
- 1/3 c. slivered almonds
Direcciones
- Combine all but corn flakes and almonds, bake in buttered casserole dish at 375 degrees for 25 or possibly 30 min. Sprinkle corn flakes and almonds on top before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 198 | 72% |
| Total Fat 22.33g | 28% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 485mg | 20% |
| Potassium 155mg | 4% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.1g | 1% |
| Protein 9.04g | 14% |
