CookEatShare is also available in English

Receta Chicken Mushroom Bourguignon

click to rate
1 voto | 859 views

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $1.93 view details
  • 8 ounces cremini mushrooms
  • ½ a yellow onion
  • 3 garlic cloves
  • 3 parsley sprigs
  • 1 tablespoon olive oil
  • ½ cup pearl onions (I buy the frozen ones)
  • 1 cup red cooking wine (Burgundy, Beaujolais, Cotes du Rhone or Chianti)
  • 4 tablespoons tomato paste
  • 1 teaspoon soy sauce
  • 2 slices cooked bacon, chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon sugar
  • ⅛ teaspoon pepper
  • 8 ounces farfalle pasta
  • 2 cups cubed cooked chicken pieces
  • 3 tablespoons half and half
  • 4 tablespoons sour cream, if desired for topping


  1. Clean the mushrooms with a damp paper towel to remove any grime. Discard the stems (or use for something else) and cut into ¼ “ slices. Set aside. Chop the yellow onion into a small dice.
  2. Mince garlic and parsley (remove stems from parsley).
  3. Add olive oil to a medium non-stick pan over medium heat. Add the garlic, onion and pearl onions and cook until translucent about 3 minutes. Add mushrooms and cook until browned, about 2 minutes. Add the red wine, tomato paste, soy sauce, bacon, dried thyme, sugar and pepper. Simmer until slightly thickened, about 5 minutes. Add in the cooked chicken pieces and half and half, then cook another 3 minutes. While the sauce simmers, cook and drain the pasta according to package directions, usually about 8-9 minutes.
  4. When ready to serve, spoon a serving of pasta into a shallow bowl. Top with a generous amount of sauce. Garnish with parsley and a spoonful of sour cream (if desired). Enjoy!


Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 404  
Calories from Fat 232 57%
Total Fat 25.87g 32%
Saturated Fat 8.33g 33%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 403mg 17%
Potassium 761mg 22%
Total Carbs 12.06g 3%
Dietary Fiber 1.6g 5%
Sugars 5.61g 4%
Protein 19.92g 32%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment