Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 lb chicken, cut up
- 1 lb fresh mushrooms, thinly slice sliced
- 6 Tbsp. margarine
- 4 Tbsp. extra virgin olive oil
- 3 x cloves garlic, chopped
- 1 lb spaghetti
- 4 Tbsp. flour
- 2 c. heavy cream
- 1 can parmesan cheese, grated nutmeg to taste
Direcciones
- In a Dutch oven, combine chicken with sufficient salted water to cover meat by 2in. Bring to boil, simmer for 20 min. Let cold. Separate the meat from the sin and bones. Return the skin and bones to broth. Cut meat into strips and reserve. Simmer broth till reduced by 1/2. Strain and throw away solids. Boil stock till reduced to 2 c.. In a large skillet, saute/fry mushrooms and garlic in 2tbls margarine and 2 tbs extra virgin olive oil till soft. Add in remaining margarine and extra virgin olive oil. Add in flour and stir well into a roux. Stir in reserved broth and cream. Add in nutmeg, salt and pepper to taste. Bring sauce to boil, reduce heat and simmer C5 min. Cook spaghetti in large pot till soft. Drain well. Stir 1/2 mushroom sauce into spaghetti and place into Dutch oven. Add in chicken meat to remaining sauce. Spoon into center of spaghetti. Sprinkle well with parmesan cheese and bake at 350 for 25-30 min. Serve with rest of parmesan cheese.
