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Ingredientes
- 1 can 10 biscuits
- 2 c. diced chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 onion, minced
- 1/2 c. lowfat milk
- 1 (10 ounce.) frzn English peas
- 1 1/2 c. grated American cheese
- Salt and pepper to taste
Direcciones
- Place biscuits in buttered dish. Cover with chicken. Combine soups, flour, onion and lowfat milk. Cook till mix thickens. Remove from heat and add in 1 c. cheese. Blend till melted. Stir in peas and seasonings. Pour over chicken and biscuit layer. Bake at 400 degrees for 30 min. Sprinkle remaining 1/2 c. of cheese on top. Bake 5 more min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 169 | 58% |
| Total Fat 18.99g | 24% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 721mg | 30% |
| Potassium 238mg | 7% |
| Total Carbs 12.34g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.98g | 3% |
| Protein 17.66g | 28% |
