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Ingredientes
- 2 tbsp. butter
- 1 c. mushrooms
- 1 sm. onion, minced
- 2 cans cream of chicken soup
- 1 c. water
- 2 tbsp. dry sherry
- 2 c. cooked chicken
- 2 tbsp. parsley
- 1 tube biscuits
- 1 box frzn peas
Direcciones
- Saute/fry onion and mushrooms. Combine balance of ingredients excluding biscuits. Put in large casserole dish. Bake at 400 degrees for 25 min. Put raw biscuits on top and bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 161 | 55% |
| Total Fat 18.03g | 23% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 786mg | 33% |
| Potassium 287mg | 8% |
| Total Carbs 15.83g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.94g | 3% |
| Protein 15.42g | 25% |
