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Ingredientes
- 4 tbsp. butter, divided
- 1 c. sliced fresh mushrooms
- 1/2 c. sliced carrots
- 1 c. light cream
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 c. grated Parmesan cheese
- 1/2 c. frzn peas
- 2 c. cooked chicken, diced
- 6 ounce. broad noodles, cooked according to directions
- Additional Parmesan cheese (opt.)
Direcciones
- In large skillet on medium heat with 2 Tbsp. of the butter, cook mushrooms and carrots till tender or possibly till liquid is evaporated. Stir occasionally. Add in cream, remaining butter, pepper and nutmeg. Bring to simmer; gradually stir in cheese. Add in peas and chicken; heat through. Toss chicken mix with cooked noodles. Serve; sprinkle with additional cheese, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 312 | |
| Calories from Fat 174 | 56% |
| Total Fat 19.67g | 25% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 230mg | 10% |
| Potassium 192mg | 5% |
| Total Carbs 21.2g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | 1% |
| Protein 12.26g | 20% |
