Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 tbsp. butter, divided
- 1 c. sliced fresh mushrooms
- 1/2 c. diagonally sliced carrots
- 1 c. half and half
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 c. grated Parmesan cheese
- 1/2 c. frzn peas
- 2 cans (5 ounce. each) Swanson chunk white chicken liquid removed
- 6 ounce. uncooked, wide or possibly extra wide egg noodles
Direcciones
- In 2 qt saucepan over medium heat, heat 2 tbsp. butter and cook mushrooms and carrots till tender and liquid is evaporated, stirring occasionally.
- Stir in half and half, remaining butter, pepper and nutmeg. Heat to simmering. Gradually stir in cheese. Add in peas and chicken. Heat through.
- Meanwhile, cook noodles according to package directions; drain. In large serving bowl, gently toss warm noodles with chicken mix.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 196 | 76% |
| Total Fat 22.35g | 28% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 327mg | 14% |
| Potassium 225mg | 6% |
| Total Carbs 7.41g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.01g | 1% |
| Protein 8.26g | 13% |
