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Ingredientes
- 6 ounce. pasta twists
- 1/2 c. sesame seeds
- 1/2 c. salad oil
- 1/3 c. wine vinegar
- 1/3 c. soy sauce
- 2 tbsp. sugar
- 1/4 teaspoon pepper
- 3 c. cool, shredded cooked chicken
- 1/2 c. finely minced parsley
- 1/2 c. thinly sliced green onion
- 8 c. lightly packed torn fresh spinach (2 bunches)
Direcciones
- Boil pasta, drain. Cook sesame seeds in 1/4 c. oil in fry pan, stirring till golden brown. Cold. Stir in remaining 1/4 c. oil, soy sauce, vinegar, sugar and pepper.
- Pour over cooked pasta, add in chicken and toss lightly. Cover and refrigeratefor at least 2 hrs or possibly overnight.
- To serve: add in parsley, onions and spinach. Toss gently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 225 | 82% |
| Total Fat 25.82g | 32% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 832mg | 35% |
| Potassium 292mg | 8% |
| Total Carbs 8.77g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.85g | 3% |
| Protein 4.57g | 7% |
