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Receta Cheddar 'N' Bacon Mac With A Twist

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Raciónes: 6


Cost per serving $1.85 view details


  1. Cook bacon in large heavy-bottom saucepan over medium heat till almost crisp. Stir in flour and cook about 1 minute, stirring constantly.
  2. Add in wine while stirring vigorously with whisk, then whisk in lowfat milk.
  3. Bring to simmer, whisking occasionally till sauce is thickened, 3 to 4 min. Remove from heat. Stir in mustard, salt, pepper, nutmeg and 1/2 c. parmesan cheese. Set aside.
  4. Meanwhile, bring large pan of water to boil and cook pasta according to package directions till done. Drain well.
  5. Mix together pasta and sauce in large bowl. Mix in 1 c. shredded cheddar and all of diced cheddar till well combined.
  6. Transfer mix to lightly buttered 13x9-inch baking pan.
  7. Mix remaining 1/2 c. parmesan and remaining 1 c. shredded cheddar with bread crumbs. Sprinkle proportionately over top. Arrange sliced tomatoes on top, proportionately spaced.
  8. Bake at 375 degrees 20 to 30 min or possibly till pasta is heated through, sides are slightly bubbling and top is golden.
  9. Makes 6 to 8 generousservings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 6 servings
Calories 756  
Calories from Fat 262 35%
Total Fat 29.67g 37%
Saturated Fat 15.19g 61%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 1425mg 59%
Potassium 690mg 20%
Total Carbs 82.21g 22%
Dietary Fiber 3.9g 13%
Sugars 13.25g 9%
Protein 36.31g 58%
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