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Ingredientes
- 2 cans Swanson white chicken
- 1 pkg. prepared Stove Top stuffing
- 2 cans cream of chicken soup
- 1 soup can of lowfat milk
Direcciones
- Break up chicken till stringy and layer on bottom of baking dish. Put stuffing on top of chicken. Mix soup and lowfat milk together and pour over top of mix. Bake at 350 degrees for 25 to 30 min or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 457g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 140 | 53% |
| Total Fat 15.52g | 19% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 2490mg | 104% |
| Potassium 175mg | 5% |
| Total Carbs 22.22g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.36g | 2% |
| Protein 7.55g | 12% |
