Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 can Campbell's cream of celery soup
- 1/2 c. lowfat milk
- 1 c. sm. pcs cooked chicken
- 2 c. cooked noodles
- 1 c. cooked peas
- 2 tbsp. diced pimiento
- 1/4 c. buttered bread crumbs
Direcciones
- In 1 1/2-qt casserole dish mix soup, lowfat milk, chicken, noodles, peas, and pimientos. Top with buttered bread crumbs. Bake 1 hour at 375 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 32 | 11% |
| Total Fat 3.58g | 4% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 455mg | 19% |
| Potassium 108mg | 3% |
| Total Carbs 56.17g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.93g | 1% |
| Protein 4.72g | 8% |
