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Ingredientes
- 10 x Large red chile pods
- 1Â 1/2 tsp Flour
- 4 x Garlic cloves
- 1/4 tsp Cumino
- 1 tsp Cilantro (optional)
- 1Â 1/2 tsp Bacon drippings
- 1 x Small onion minced
- 1 x Salt and pepper to taste
- 1 Tbsp. Oregano
Direcciones
- Boil chile pods in small sauce pan with 8-12 ounce of water till soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mix. In a 2 quart. sauce pan heat bacon drippings and brown flour. Add in the chile mix and simmer for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 2 servings | |
| Calories 65 | |
| Calories from Fat 35 | 54% |
| Total Fat 3.91g | 5% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 3mg | 0% |
| Potassium 95mg | 3% |
| Total Carbs 7.13g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.46g | 1% |
| Protein 1.05g | 2% |
