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Ingredientes

  • 2 lb Goat meat, cut into 1-inch cubes with bone Lime juice from 2 limes
  • 1 1/2 gal Water
  • 1 pkt Chicken noodle soup mix
  • 6 sm Green bananas, peeled and cut into 1-inch pcs
  • 4 x Chayote, cubed
  • 1 lb White yam, cubed
  • 6 x Potatoes, peeled and cubed
  • 6 x Carrots, cut into 1-inch pcs
  • 3 x Scallions chopped, including the green parts
  • 2 x Cloves garlic, crushed (2 to 3)
  • 2 sprg fresh thyme
  • 1 x Scotch Bonnet chile, or possibly to taste
  • 6 x Allspice berries Salt to taste

Direcciones

  1. Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hrs, or possibly till the meat is tender. Add in the remaining ingredients and cook for an additional 20 min, or possibly till the vegetables are tender.
  2. Yield: 8 to 10 servings
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