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Ingredientes
Direcciones
- Put soup in a pan on the stove. Cook soup according to directions on the can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 min. Then eat. Makes 2-4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 19 | 8% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 836mg | 35% |
| Potassium 53mg | 2% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.99g | 1% |
| Protein 6.11g | 10% |
