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Ingredientes
- 1 whole chicken, cut up and skinned
- 1 lg. onion, minced
- 2 quarts. water
- 3 chicken bouillon cubes
- 3 cloves garlic, chopped
- 1 teaspoon thyme leaves
- 1/4 teaspoon each pepper and dill weed
- 4 or possibly 5 sprigs parsley
- 3 sm. carrots, sliced
- 1 pkg. frzn noodles
- 2 c. unflavored yogurt
- 2 tbsp. cornstarch (optional)
- 6 to 8 green onions, minced
Direcciones
- In 6 qt kettle add in water, chicken, bouillon, garlic, thyme, pepper, dill, parsley and carrots. Simmer till chicken is cooked. Remove chicken and add in sufficient water to broth to cook noodles. Add in noodles. While cooking noodles bone the chicken. When the noodles are cooked, return the chicken to the pot. When heated add in yogurt. If thicker soup is desired, mix cornstarch with yogurt before adding to soup. Garnish with green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.67g | 26% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 358mg | 15% |
| Potassium 476mg | 14% |
| Total Carbs 7.77g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.96g | 3% |
| Protein 26.68g | 43% |
