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Ingredientes
- 1 cooked chicken (save broth)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 pound Cheddar cheese, grated
- 1 onion, diced
- 1 can green chilies, minced
- 1 jar salsa
- 1 pkg. flour tortillas, cut in 1 inch strips
Direcciones
- Skin and bone chicken. Tear into bite-size pcs. Grease a 9 x 13 inch pan, cover bottom of pan with chicken broth. Mix above ingredients, except tortillas and cheese. Layer in the following order: tortilla strips, mix, grated cheese. Repeat, ending with cheese. Chill, covered for 24 hrs. Bake at 300 degrees for 1 hour. Great served with tossed salad and bread!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 277 | 65% |
| Total Fat 31.02g | 39% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 669mg | 28% |
| Potassium 345mg | 10% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.92g | 1% |
| Protein 30.17g | 48% |
