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Ingredientes
- 1 box minute rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 env. dry onion soup mix
- 1 frying chicken, cut up
- 1/2 c. lowfat milk
Direcciones
- Grease large 9 x 13 inch baking dish and sprinkle box of rice over bottom. Heat the canned soups with lowfat milk, stirring till well blended, and then pour over the rice. Lay the pcs of chicken over the soup and sprinkle with the dry onion soup mix. Seal pan with foil and bake at 325 degrees for 2 hrs and 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 196 | 60% |
| Total Fat 21.85g | 27% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 781mg | 33% |
| Potassium 326mg | 9% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.65g | 1% |
| Protein 24.51g | 39% |
