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Ingredientes
- 6 whl chicken breasts
- 1/2 c. Roditis wine
- 1/2 c. Extra virgin olive oil
- 1/4 c. Freshly squeezed lemon juice
- 2 Tbsp. Dry oregano
- 1 tsp Dry thyme
- 1 tsp Dry basil
- 1 tsp Salt
- 1/2 tsp Pepper
Direcciones
- Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add in chicken breasts, cover and marinate overnight.
- Cook on an outdoor grill, basting occasionally with remaining marinade.
- This can also be baked in a 350 F. oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread.
- Serves 6. MC
- NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party. I substituted Greek Retzina wine for the roditis. Everyone said it was the moist and delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 405 | |
| Calories from Fat 276 | 68% |
| Total Fat 31.0g | 39% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 476mg | 20% |
| Potassium 340mg | 10% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.29g | 0% |
| Protein 29.21g | 47% |
