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Ingredientes
- 1 lb Romaine Crowns
- 5 lbs Cubed Cooked Chicken
- 5 lbs Flank Steak (for beef) - Marinated
- 1 cup Parmesan - drained
- 1 cup Ceasar Salad Dressing
- 20 each Garllice Herb Wrap
Direcciones
- Combine romaine, chicken (or beef), shredded parmesan and ceasar dressing in large bowl.
- Place garlic herb wrap on work surface, spread 4 ox of chicken mixture on bottem half of wrap, proceed to roll wrap from the bottem half to the top.
- Seal the wrap, then slice in half on the bias.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 20 servings | |
| Calories 371 | |
| Calories from Fat 195 | 53% |
| Total Fat 21.66g | 27% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 234mg | 10% |
| Potassium 525mg | 15% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 41.06g | 66% |
