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Ingredientes
- 1 chicken cut up or possibly 4 to 5 chicken breasts
- 1 can chicken soup
- 3/4 can lowfat milk
- 8 ounce. bag of Pepperidge Farm herb dressing stuffing mix
- 1 c. chicken broth or possibly more
- 3/4 stick butter
Direcciones
- Cook chicken and save broth. Remove skin and bones. Cut in pcs. Mix soup and lowfat milk and put in a casserole dish. Add in chicken, heat butter in broth. Add in dressing and mix well. Spoon over chicken and soup mix. Heat in oven 350 degrees for about 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 201 | 69% |
| Total Fat 22.74g | 28% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 676mg | 28% |
| Potassium 290mg | 8% |
| Total Carbs 9.02g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.88g | 3% |
| Protein 12.85g | 21% |
