Receta Chicken Parmesan

¾ cup panko breadcrumbs, 4 chicken breast cutlets (4 each, about ½ inch thick), 4 tablespoons extra-virgin oil, 1 tablespoon minced ¼ cup chopped onions (I like 1 can cream of chicken soup 1 soup can of ¾ cup shredded part-skim ¼ cup grated Parmesan salt & Preheat oven to 400 Season chicken with salt pepper to taste.  Place panko in shallow dish and dredge cutlets in it, pressing gently to fully Heat 1½ tablespoons oil in a pan over medium-high heat; add half the cutlets and cook until crispy, 3 to minutes per side. Transfer to a plate. Repeat with 1½ tablespoons oil and remaining cutlets.  Add the…