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Ingredientes
- 1/2 c. Italian style dry bread crmb
- 1/4 c. parmesan cheese
- 2 x boneless chicken breasts
- 1 x Large eggs, slightly beaten
- 1/4 c. salad oil
- 15 1/2 ounce prego
- 1 c. mozzarella cheese, shredded
Direcciones
- Directions - combine bread crumbs and cheese. Flatten chicken breasts with flat side of knife to 1/2" thicknes. Dip in egg then in bread crumb mix.
- In skillet, brown chicken in oil, drain in absorbent towels. Place in 2 qt shallow baking dish (12x8x2) ; top with sauce, sprinkle with cheese; cover.
- Bake 400f for 20 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 1748 | |
| Calories from Fat 1112 | 64% |
| Total Fat 124.59g | 156% |
| Saturated Fat 38.06g | 152% |
| Trans Fat 0.33g | |
| Cholesterol 470mg | 157% |
| Sodium 3183mg | 133% |
| Potassium 2100mg | 60% |
| Total Carbs 49.67g | 13% |
| Dietary Fiber 10.1g | 34% |
| Sugars 38.46g | 26% |
| Protein 109.96g | 176% |
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