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Ingredientes
- 2 skinless, boneless chicken breasts-split in half lengthwise to be thinner
- 1/2 cup dried bread crumbs
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup plus 2 tablespoons finely chopped fresh basil
- Salt and pepper, to taste
- 1 (15 ounce) can tomato sauce
- 1 clove garlic-grated
- Pinch of red pepper flakes
- 4 slices mozzarella cheese
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 757 | |
| Calories from Fat 385 | 51% |
| Total Fat 43.53g | 54% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 3334mg | 139% |
| Potassium 1720mg | 49% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 9.5g | 32% |
| Sugars 23.33g | 16% |
| Protein 30.53g | 49% |
