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Receta Baked Chicken Rice Casserole

Name: Baked Chicken Rice Casserole
Ingredients: 3 x -4 lb chicken, cut up; 2 x onions, minced; 1 x green pepper, minced; 1 jar pimento, diced; 3/4 tsp chili pwdr; 1/8 tsp dry red pepper; 1 sm jar stuffed green olives, liquid removed; 2 x cloves garlic, chopped; 2 x chicken bouillon cubes; 1 c. diced ham; 1 can tomatoes; 1 c. peas; 1 tsp salt; 1/2 tsp red pepper; 1 tsp paprika; 1 c. long grain rice

de Global Cookbook

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Ingredientes

3 x -4 lb chicken, cut up
2 x onions, minced
1 x green pepper, minced
1 jar pimento, diced
3/4 tsp chili pwdr
1/8 tsp dry red pepper
1 sm jar stuffed green olives, liquid removed
2 x cloves garlic, chopped
2 x chicken bouillon cubes
1 c. diced ham
1 can tomatoes
1 c. peas
1 tsp salt
1/2 tsp red pepper
1 tsp paprika
1 c. long grain rice

Direcciones

Mix salt, pepper, and paprika together. Season chicken with this mix. Put all ingredients except rice in Dutch oven. Cover and cook at 300 for about 2-3 hrs. Add in rice and cook at 375 for 1 hour. Water may be needed near end of cooking.