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Correo Electrónico
Receta Chicken Pesto Zucchini (from One-Pot Paleo by Paleo Foodie Kitchen)
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Ingredientes
- 6 ounces basil leaves
- 1/4 cup raw pine nuts, toasted
- 3 tablespoons sun-dried tomatoes
- 2 cloves of garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 cup extra virgin olive oil
- REMAINING INGREDIENTS:
- 1.5 pounds zucchini, spiralized (or julienne)
- 1 tablespoon ghee
- 1/2 pound boneless, skinless chicken breast, sliced into bite-sized pieces
- sea salt
- black pepper
- 1/4 cup Basil and Sun-Dried Tomato Pesto (recipe above)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1588 | |
| Calories from Fat 1275 | 80% |
| Total Fat 145.18g | 181% |
| Saturated Fat 25.31g | 101% |
| Trans Fat 0.04g | |
| Cholesterol 118mg | 39% |
| Sodium 805mg | 34% |
| Potassium 2916mg | 83% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 11.5g | 38% |
| Sugars 12.51g | 8% |
| Protein 50.49g | 81% |
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