Receta Chicken Pita Pocket
Raciónes: 1
Ingredientes
- 1/2 x pita bread (6")
- 3 ounce leftover cooked skinned chicken breast
- 1 Tbsp. picante sauce
- 1 x tomato slice
- 1 sm avocado slice shredded lettuce
Direcciones
- Fill pita with chicken first, then the other ingredients.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 241g | |
Calories 273 | |
Calories from Fat 141 | 52% |
Total Fat 15.63g | 20% |
Saturated Fat 2.35g | 9% |
Trans Fat 0.02g | |
Cholesterol 32mg | 11% |
Sodium 246mg | 10% |
Potassium 776mg | 22% |
Total Carbs 19.54g | 5% |
Dietary Fiber 8.2g | 27% |
Sugars 3.33g | 2% |
Protein 16.54g | 26% |