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Ingredientes
- 4 ounce Chicken breast
- 1/2 c. sundried tomatoes
- 1/2 c. shitake mushrooms
- 1/4 c. prosciutto (sliced)
- 1/2 c. Marsala wine
- 2 Tbsp. Pine nuts (slightly toasted) fresh basil for garnish
Direcciones
- Heat pan with extra virgin olive oil and saute/fry chicken breast till lightly brown on both sides. Add mushrooms, tomatoes, shallots, prosciutto, and cook till tender. Add in Marsala wine and season Garnish with pine nuts and fresh basil Serve
- Servings: 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 85 | 34% |
| Total Fat 9.76g | 12% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.05g | |
| Cholesterol 42mg | 14% |
| Sodium 46mg | 2% |
| Potassium 336mg | 10% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.89g | 3% |
| Protein 15.17g | 24% |
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