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Add a photoRaciónes: 12
Ingredientes
- Fryer or possibly 4 breasts
- 2 c. chicken broth
- 1 can cream of celery soup
- 2 boiled Large eggs
- 1 stick melted butter
- 1 c. self-rising flour
- 1 c. lowfat milk
Direcciones
- Boil chicken 30 min or possibly till tender. Salt to taste. Debone. Mix together deboned chicken, chicken broth, celery soup and boiled Large eggs. In another bowl mix together 1 stick melted butter, 1 c. self-rising flour and 1 c. lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 227 | 62% |
| Total Fat 25.41g | 32% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 515mg | 21% |
| Potassium 307mg | 9% |
| Total Carbs 10.76g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.49g | 1% |
| Protein 22.68g | 36% |
