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Ingredientes
- 1/3 c. butter
- 1/2 c. water
- 2 c. sage and onion stuffing mix
- 1 can cream of chicken soup
- 1/4 c. lowfat milk
- 1 c. chicken or possibly turkey
- 10 ounce. pkg. frzn mixed vegetables
Direcciones
- Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, lowfat milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 167 | 64% |
| Total Fat 18.9g | 24% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 453mg | 19% |
| Potassium 308mg | 9% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.99g | 1% |
| Protein 9.35g | 15% |
