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Ingredientes
- 1 recipe of favorite cake or possibly a cake mix
- Creamy frosting
- Green food coloring
- Jelly beans
- Pipe cleaners
- Coconut
Direcciones
- Prepare cake as directed, baking in paper muffin c.. Remove from oven and let cold.
- Prepare frosting, adding a few drops of green food coloring. Frost each cupcake.
- Place coconut in plastic bag, add in a few drops of green food coloring. Close bag and shake till the coconut is proportionately tinted. Empty coconut into a bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 153 | 63% |
| Total Fat 18.24g | 23% |
| Saturated Fat 15.48g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 198mg | 6% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 5.88g | 4% |
| Protein 2.32g | 4% |
