Receta Chicken Pot Pie With Celery Seed Crust

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Raciónes: 6

Ingredientes

Cost per serving $0.65 view details

Direcciones

  1. In saucepan, heat butter over low heat. Blend in flour, onion, and seasonings. Cook, stirring, till mix is bubbly. Remove from heat and stir in chicken broth and lowfat milk. Heat to boiling, stirring constantly. Boil; stir 1 minute. Gently stir in chicken and frzn vegetables; set aside. Prepare pastry by measuring flour, celery seed, and salt in bowl. Cut in shortening.
  2. Sprinkle in water, 1 Tbsp. at a time, mixing till all flour is moistened and dough almost cleans sides of bowl. Gather dough into a ball. On lightly floured board, roll 2/3 of the dough into a 13 inch square. Ease pastry into 9 x 9 inch square pan. Pour filling into pan. Roll remaining dough into square; place over filling. Cut slits in center to allow steam to escape. Bake at 425 degrees for 30-35 min. Yield: 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 6 servings
Calories 287  
Calories from Fat 168 59%
Total Fat 18.91g 24%
Saturated Fat 9.03g 36%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 476mg 20%
Potassium 293mg 8%
Total Carbs 14.18g 4%
Dietary Fiber 2.7g 9%
Sugars 4.14g 3%
Protein 14.97g 24%
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