Receta Horseradish, Garlic and Dill Cheese - Fermented
Ingredientes
- 1 1/2 cups cashews, soaked 2 -4 hours
- 1/2 cup water, as needed
- 3/4 tsp probiotic powder
- 2 Tablespoons fermented brine from kimchi, or Bubbies Sauerkraut (juice only) - optional
- 1 teaspoon nama shoyu (optional)
- 2 teaspoons dried dill (or 2 T fressh)
- 1/4 teaspoon garlick powder
- 1 Tablespoon grated horseradish
- 1/4 teaspoon sea salt
- 1 Tablespoon lemon juice
- 1/4 cup Irish moss paste (optional)
View Full Recipe at Rawfully Tempting
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 355g | |
Calories 1191 | |
Calories from Fat 798 | 67% |
Total Fat 95.36g | 119% |
Saturated Fat 18.84g | 75% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1949mg | 81% |
Potassium 1219mg | 35% |
Total Carbs 70.2g | 19% |
Dietary Fiber 6.7g | 22% |
Sugars 11.86g | 8% |
Protein 31.7g | 51% |